The bridge may only be entered if there are no others on it - an alternative is created.
Rackets and balls are disinfected after each visitor.
Scorecards are disposable cards (not writing boards).
Upon entering the facility, each guest accepts the terms and conditions, data protection (see website) & the Corona protective measures.
Pens/pencils are brought in or sold to customers and are not taken back.
"One-way street" on the site.
Enough waiting area between the lanes, if the minimum distance of 1.5 meters cannot be guaranteed, masks are mandatory.
After playing, visitors may only enter the building after being asked to do so.
If enough distance can be kept / empty space.
Rackets and balls are placed in separate containers with disinfectant by visitors in front of the cash desk.
Racquets and balls are then carefully disinfected by the employee.
Bocce & shuffleboard
Release to only 5 people from 2 households and/or their families.
Required game accessories are carefully cleaned and disinfected after each guest.
The room may only be entered if the distance can be maintained.
Mask requirement in the building.
Maintaining the safety distance and Corona rules of conduct (signs on and in the building).
Guest places order at checkout.
Employee prepares complete order on tray (sugar, milk, etc. individually in disposable packaging).
Guest goes outside with a tray to a free table.
§ If all tables are occupied – no new order may be placed Guest must leave the lounge area.
Guest is requested to carry out the contact survey within the framework of the currently valid regulation for the prevention of communicable diseases of the state of North Rhine-Westphalia using the Luca app.
Only 5 people from 2 households and / or their families are allowed to sit at each table.
Guest leaves the table after entering the time.
Employee clears tray when guest is no longer there.
Notes will be treated properly according to data protection guidelines.
Dishes are washed by the employee in the catering dishwasher at 90 degrees.
Table is disinfected and cleaned after each guest (per table by other rags), contact is collected via the Luca app.
For table arrangements, see the “Table plan” appendix.
All tables are clearly numbered for the guest.
All tables are closed in the café - only outdoor gastronomy.
Contactless garbage cans are available.
The entire checkout and expenditure area is equipped with Plexiglas spit and sneeze protection with an integrated output.
Change bowls are available to prevent hand-in-hand contact.
Contactless payment options are available from €20.00.
All surfaces / work equipment and payment points are regularly cleaned by the employee with surface disinfection.
Depending on the weather, the doors are opened completely at the entrances and exits throughout the day (better air circulation).
Provision of contactless disinfectants at the entrance of the building.